HAM & EGG QUICHES Makes 6. These are faaabalish! • 6 ham-off-the-bone round slices • 6 eggs • 1 tbsP. Gourmet Garden Parsley • 1 cup grated cheddar cheese Preheat oven 180°C/360°C. Line 6 large non-stick muffin cases with ham. Beat eggs, add parsley and season with sea salt and pepper. Mix before pouring into ham lined muffin cases. Sprinkle evenly with cheese. Bake for 20 minutes or until golden and set.
TOO EASY CHICKEN NUGGETS Serves 2. 2 chicken breasts, cut into bite-size pieces 1 cup(120g) breadcrumbs 1cup (125g) mayonnaise 1 tbsp. butter, melted Preheat oven to 375F/180C. Coat chicken with mayonnaise and roll in breadcrumbs.Lay on a baking paper lined baking tray. Drizzle with a little butter and bake for 20 minutes.These are requested at least twice a week and gobbled up every single time ... TRY THEM!
1,1,1, ½ Cake | 4 Ingredients
1, 1, 1, 1 CAKE Serves 8. 1 cup (120g) coconut 1 cup (250ml) milk 1 cup (200g) caster sugar 1 cup (175g) self raising flour Preheat oven 180C. Place all ingredients in a bowl and mix. Line a loaf tin with baking paper and pour mixture in. Bake for 40 minutes. Optional: Serve warm with butter or cold with Cream Cheese Frosting (see: You Tube: Cooking with Kim) … Deliciously simple!
Baked Ravioli | 4 Ingredients
BAKED RAVIOLI Serves 4 – 6. 500g (17 oz.) ravioli 500g (17.0z) pasta sauce 1/2 cup grated parmesan cheese 2 sprigs parsley, chopped Preheat oven to 375F/190C. Cook ravioli in boiling water until it is just cooked, drain. Line a casserole dish with a thin layer of pasta sauce, add a layer of ravioli and sprinkle a layer of cheese and a touch of parsley. Repeat layering process. Finish with a sprinkle of cheese. Bake for 15 to 20 minutes or until golden.
Recipes | 4 Ingredients
CHICKEN PIE Serves 6. 2 sheets puff pastry 400g (14 oz.) can condensed cream of chicken soup ½ roast chicken, cubed 500g (17 0z.) mixed frozen veggies, thawed Preheat oven 375F/180C. Line a non-stick pie dish with first sheet of pastry. Combine remaining ingredients in a bowl, season and pour into pastry. Top with remaining sheet, seal edges by pressing with a fork. Pierce the lid and bake for 30 minutes, or until golden brown. Optional: Brush with egg for a beautiful finish.
Tim Tam Truffles | 4 Ingredients
CHOCOLATE BALLS Great for Kid's Parties. Makes 32. 250g (9 oz.) pkt sweet biscuits, crushed 4 tablespoon cocoa powder 400g / 14oz can condensed milk ½ cup desiccated coconut Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency. Using a generous teaspoon of mixture, roll into balls and cover in coconut. Chill before serving. These can also be frozen. TIP: Remove from freezer straight into the lunchbox, by morning tea they are ‘just right’ to eat.
Spaghetti Cupcakes | 4 Ingredients
SPAGHETTI CUPCAKES Makes 12. 420g (14 oz.) tin spaghetti in sauce 4 eggs, beaten 2 cups (200g) mozzarella cheese, grated Spray oil Preheat oven to 180°C/360°F. In a bowl beat eggs, then add 1 ½ cups cheese and the spaghetti and stir to combine. Grease muffin tins and evenly distribute the mixture across 12 muffin cups. Top each with remaining cheese and bake for 15 minutes. Optional: Have your kids decorate the tops of their “cupcakes” with sliced olives, mushrooms, ham or capsicum!
Chicken Enchilada Cake Serves 4 8 Tortillas (20cm/8inch) 1 Jar (450g/15oz) Enchilada Sauce 2 Cups Shredded Cooked Chicken 150g Mozzarella Cheese, Shredded Preheat the oven to 200C/400F. Line a 20cm (8inch) round cake tin with baking paper. Make layers in this order: Tortilla, Enchilada Sauce, Chicken, and Mozzarella. Continue the layer process until all the ingredients are used. Bake until the cheese is completely melted and the sauce bubbling, about 30 minutes.
Apple Slice | 4 Ingredients
APPLE SLICE Serves 12. 340g (12 oz.) pkt vanilla cake mix 3/4 cup butter, melted 400g (14 oz.) can apple 200g (7 oz.) sour cream Preheat oven to 375F/180C. Mix butter and cake mix to a dough. Spread evenly in a paper lined rectangular baking dish and bake for 15 minutes. Combine apple and sour cream. Spread evenly over base and return to oven for another 15 minutes. Cool completely in the fridge (this allows the base time to set). Serve cold. Optional: Sprinkle with cinnamon before…
Chicken Tikka Masala | 4 Ingredients
CHICKEN TIKKA MASALA Serves 4. 3 chicken breasts, chopped 2 tbsp. Tikka Masala Paste 400g (14 oz.) tin condensed tomato soup 3 tbsp. natural yoghurt Heat a non-stick fry pan, add the chicken and fry for 5-6 minutes or until browned. Add the curry paste and soup, mix to combine and simmer for 15 minutes, then stir in the yoghurt and heat through. Optional: Serve with rice, garnished with fresh coriander.
Little Lemon Cheesecakes | 4 Ingredients
LITTLE LEMON CHEESECAKES 250g (8.8 oz.) cream cheese, softened 280g (9 oz.) jar lemon butter (curd) 8 round, crunchy cookie Line 8 holes of a muffin tray with paper muffin shells and place a cookie (I used buttersnap) flat side up in each. Using an electric mixer, beat cheese until creamy, then add lemon butter, mixing until smooth. Spoon mixture onto cookies and freeze for 2-3 hours or until firm. 5 minutes before serving, remove paper and serve decorated with fresh seasonal berries…
AVOCADO SALSA Serves 6. 1 large ripe avocados 1/2 vine ripened tomato, diced 1/2 red onion, finely chopped 3 tbsp. chopped coriander. Mash avocado (reserving seed), add remaining ingredients and mix well. Place the seed back into the dip to help prevent discolouration, and refrigerate until needed ... SOOOO YUMMY!
BANG BANG CHICKEN Serves 4. It’s scrummy! 120g (4 oz.) mixed salad leaves 2 chicken breasts, sliced 1/4 cup sesame oil 1/2 cup crunchy peanut butter Place salad on a long rectangular serving plate. Grill the chicken in the hot sesame oil for 2 minutes each side or until tender. Remove from heat and cool before laying on top of salad. Microwave peanut butter with 2 tbs. of water stirring every 30 seconds until runny. Drizzle over chicken and salad. Optional: Slice in a variety of…
SAVOURY FRITTERS Makes 10. 1 put two-minute chicken noodles 4 eggs, lightly beaten 2 shallots, finely chopped 2 slices rindless bacon, chopped and lightly fried Cook noodles (without flavouring) then drain. Combine noodles with flavour sachet, eggs, shallots and bacon. Place egg rings in a non-stick fry pan and spoon enough mixture to fill the ring, cook on both sides until golden.
EASY M BARS Makes 20. These will become part of your regular recipe repertoire. 250g (9.oz) pkt arrowroot biscuits (Graham Cracker Cookies, Animal cookies) 400g (14 oz.) can condensed milk 1 cup M & Ms Preheat oven to 160°C. Line a baking tray with baking paper. Blend the biscuits in a blender. Add the remaining ingredients and combine well. Scrape the mixture into a baking pan. Bake for 20 minutes. When cooled, cut into bars.