Pablo Flores
More ideas from Pablo
Chilean Bellflower Copihue

Chilean Bellflower - Lapageria rosea - was rightfully chosen as the national flower of Chile. The sumptuous flowers of this cool-climate vine are treasured by gardeners for their beauty. The lovely white cultivar shown here is very rare.

HUMITAS DE CHOCLO | CHILEAN RECIPES

HUMITAS DE CHOCLO my absolute favourite Chilean recipe. I never have cooking string so I tear strings off one corn husk to tie. Replace the milk with a little goats cheese and red chilli.

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.

Pebre---The Chilean condiment everyone should know about. La Fuji Mama

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.