padma kumarasinghe

padma kumarasinghe

3
Followers
1
Following
padma kumarasinghe
More ideas from padma
Goan Fish Curry

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

How to make the classic Sri Lankan Avurudu sweet. Which you can also have anytime. Serving: 10-15 kavums Ingredients: Rice Flour - 200 g (double sieved) Wheat Flour - 100 g Kithul Treacle - 200 ML...

How to make the classic Sri Lankan Avurudu sweet. Which you can also have anytime. Serving: kavums Ingredients: Rice Flour - 200 g (double sieved) Wheat Flour - 100 g Kithul Treacle - 200 ML…

Also known as Palak Gosht Hara Gosht or Lamb Saag this is a delicious curry made my simmering meat in a spinach sauce. Watch Karen Ahmed demonstrate a step...

Also known as Palak Gosht Hara Gosht or Lamb Saag this is a delicious curry made my simmering meat in a spinach sauce. Watch Karen Ahmed demonstrate a step.

Anda Biryani Recipe - How to make egg biryani. A simple and easy to make biryani recipe made with egg. A one dish wonder which can be relished on any day, at any time.

Indian Recipes Anda Biryani Recipe - How to make egg biryani. A simple and easy to make biryani recipe made with egg. A one dish wonder which can be relished on any day, at any time.

Vegan Cardamom Spiced Coconut Ice Cream - (aka - Watalappan Ice Cream) A Sri Lankan Classic dessert turned into an ice cream that has no dairy and no eggs (Vegan). Insanely creamy, with a touch of spice and topped with a sweet and crunchy Cardamom and Cashew Praline! (Vegan Cardamom Ice Cream)

Vegan Cardamom Spiced Coconut Ice Cream - (aka - Watalappan Ice Cream) A Sri Lankan Classic dessert turned into an ice cream that has no dairy and no eggs (Vegan). Insanely creamy, with a touch of spice and topped with a sweet and crunchy Cardamom and Cashew Praline! (Vegan Cardamom Ice Cream)

Sri Lankan Sweet Potato and Cashew Nut Curry on a white plate with white rice, blue background and glass of water in background

A creamy, coconutty curry from world-renowned vegetarian restaurant Mildreds which has been successfully trading in London for 27 years.