Sweet beetroot relish

My beetroot relish is so versatile. It is great on it's own, can be added to a green salad, served with meat or used as a relish in wraps or sandwiches.

Paleo Laksa Paste

Set aside a little time to make this laksa paste and you will have enough to make several meals.

Coriander, Honey and Garlic Aoili

I created this aoili to drizzle over my spicy lamb burgers. This aoili is also perfect as a dipping sauce with sweet potato fries. Coriander, Honey & Garlic Aoili Print This is a tangy aoili.

Baked Mushrooms with Garlic, Thyme and Oregano

These mushrooms are absolutely delicious and super simple to make! Truth be told that I was inspired to create this recipe for a new vegetarian friend.

Macadamia and Lemon Myrtle Dukkah

This Madacamia and Lemon Myrtle Dukkah has all the spices you expect from a traditional dukkah but with an Australian twist. Lemon Myrtle is an native Australian spice made from the dried leaves of Lemon Myrtle tree.

Sambal Oelek

Sambal Oelek is a hot chilli sauce which originated in Indonesia. It is quick & easy to make and unlike store brands is free of preservatives & refined sugar.

Basil and Parsley Pesto

Paleo Basil and Parsley Pesto

Rhubarb and Blackberry Compote

Rhubarb and Blackberry Compote recipe

Coconut and Garlic Dukkah

Coconut and Garlic Dukkah

Macadamia and Garlic Crusted Baked Zucchini

Macadamia and Garlic Crusted Baked Zucchini

Garlic, Parsnip and Turnip Puree

Garlic, Parsnip and Turnip Puree

Aloo Gobi – Curried Cauliflower (Indian style)

Aloo Gobi – Curried Cauliflower (Indian style)

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