I'm totally hooked on this soup. I've just made three batches in a row! It's absolutely delicious & beetroot is in season. Enjoy x M My grandparents were from Ukraine and they would often have borscht - particularly throughout winter.
At the fresh food markets on the weekend, I couldn't resist buying a whole kent pumpkin. Not only were they cheap, but its flesh is deep orange in colour - absolutely perfect for making pumpkin soup. This soup is thai inspired.