Your favourite all natural dried herbs, spices and blends are now available at your nearest Coles Local store! Victorians can now get their P2P fix at Coles Local in Surrey Hills, Glenferrie, and St Kilda, whilst our New South Welshmen can get theirs at Rose Bay, and Chatswood Chase, NSW! So grab a jar when doing your weekly shop and support local at the same time! P2P, see why the locals love it!
Do you find yourself wondering how much of the Pantry to Plate Co dried herb or spice to use? Here is our full list of conversions to help you navigate the change from fresh to dry, saving you both time and money! We have taken the time to source the best dried alternatives to the fresh herbs and spices, so the next time a recipe calls for the fresh version, we've saved you a trip to the store.
Herbs are beyond ancient, depicted in French cave paintings as old as 13,000 BC it is believed that humans used trial and error to discover the myriad of wild plant uses. Natures healers, herbs were combined with oils to create healing ointments throughout human history. By the 28th century B.C., Egyptians were writing about herbal remedies and uses, and by 700BC they were openly traded all over the world. Pantry to Plate's range of dried herbs is vital to creating culinary masterpieces.
The use of spices dates back to the beginning of human civilisation itself. Spices were among the most valuable items to trade in ancient and medieval times. Often the reason for the discovery of new lands, empires being built or destroyed, wars won and lost and most importantly flavours sought and developed, spices are the soul of food – and we are proud to share it with you. Pantry to Plate's range of Must Have Spices are integral to a complete spice rack.
From antiquity to today, herbs and spices have been blended together to enhance and balance dishes across the world. Each with their own signature flavour and shaped by culture, terrain and religion, these traditional blends have been passed down from generation to generation. As humans become more exposed to and adventurous with our food, but increasingly more time-poor, Pantry to Plate's range of bold blends allow you to experience these traditional cuisines without compromising on flavour.