Give the gift of Spice!
Give the gift of spice no matter what the occasion with Pantry to Plate Co. Our Pantry Staple Kits are made of essential A-Grade premium ingredients that will…
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“Teta’s”, literally meaning “Grandma’s”, is my mother’s own personal recipe handed down generation to generation from mother to daughter. Hand blended, this mouth-watering combination of Oregano, Sumac, Seasame Seeds & Salt has the aroma of an authentic middle eastern bakery. Unbelievably versatile, it can be used as a rub for meat, poultry, fish or vegetables, a seasoning for bread or added to a salad for some extra zing, used as Dukkah or mixed with high-quality olive oil as a dipping sauce.
Herbs are beyond ancient, depicted in French cave paintings as old as 13,000 BC it is believed that humans used trial and error to discover the myriad of wild plant uses. Natures healers, herbs were combined with oils to create healing ointments throughout human history. By the 28th century B.C., Egyptians were writing about herbal remedies and uses, and by 700BC they were openly traded all over the world. Pantry to Plate's range of dried herbs is vital to creating culinary masterpieces.
The use of spices dates back to the beginning of human civilisation itself. Spices were among the most valuable items to trade in ancient and medieval times. Often the reason for the discovery of new lands, empires being built or destroyed, wars won and lost and most importantly flavours sought and developed, spices are the soul of food – and we are proud to share it with you. Pantry to Plate's range of Must Have Spices are integral to a complete spice rack.
From antiquity to today, herbs and spices have been blended together to enhance and balance dishes across the world. Each with their own signature flavour and shaped by culture, terrain and religion, these traditional blends have been passed down from generation to generation. As humans become more exposed to and adventurous with our food, but increasingly more time-poor, Pantry to Plate's range of bold blends allow you to experience these traditional cuisines without compromising on flavour.
Literally meaning “Spiced Tea”, Masala Chai has a long history immersed in ancient royalty. Originally thought to be developed by Kings, it was the introduction of black tea by the British into India in the 1830’s that kicked off the revolution of this humble beverage to shape it into the foodie favourite it is today.
The common perception of Mexican food, is spicy and heavy, but really it is full of bold flavours, and depth. Its flavours compliment all proteins and starches and do well slow cooked to build flavour. Whether you are keen on the Tex-Mex classics like tacos, fajitas or enchilada, or you love to whip up more traditional dishes like a warm pot of chilli con carne or molé, the Pantry to Plate Co. Pantry Staples Mexican Kit has been hand picked to ensure every flavour you need to create is covered.
Italian cuisine has always been more than pizza, pasta and spaghetti. The range of ingredients and flavours are immense and the Pantry to Plate Co. Pantry Staples Italian Kit can help you create them. Whether you are seasoning a big plate of Anti-pasti, or stewing a warm pot of osso bucco, the Pantry Staples Italian Kit has the five herbs and spices needed to make your Italian dishes authentic and delicious.
In Indian cuisine a curry is not just a curry, the dishes are so diverse in its style, colour and flavour. Pantry to Plate Co.'s aromatic Pantry Staples Indian Kit is a perfect combination of spices required to season lamb, goat, poultry, vegetables, lentils & rice and to develop flavour bases for curries, marinades, & soups. If hot & spicy is your thing, add chilli powder to get the powerful flavour with a kick.