How to Cook

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Paparazzi Prints by Social Boost Online
How to Cook Portugese Egg Tarts With Michel

Cook Portugese Egg Tarts With Michel

Every country seems to claim ownership of these deliciously crunchy, puff pastries filled with custard. Are they really Portuguese? Taiwanese? Hong Kong? I've got a solution for this... Let's begin..

How to Cook Launge De Chat Chocolate Mousse With Michel
Espresso Martini

How to Cook Langue De Chat Chocolate Mousse

French named dessert similar to this usually sells for $7-8/piece, we're gonna make a whole slab (12 slices) for under $14. Glad to be back with you all again. Enjoy! The chocolate lover's dream! by Michel Daher.

How to Make Christmas Strawberry Santa Claus With Micho

Make Christmas Strawberry Santa Claus With Micho

Deck the halls, jingling bells, silent nights are the thing of the past. We're building an army of Santa Claus so everyone gets their prezzies on time. Thanks my beautiful cousin Lara for the recipe.

How to Cook Sweet Samboosek (Walnut Parcels) by Micho Nicolas

How to Cook Sweet Samboosek (Walnut Parcels)

Put your sweet tooth to the test with these walnut parcels. Traditional Middle Eastern Sweet made with love, for those who are fasting during Ramadan month or just want more sugar rushed goodness.

How to Cook Broccoli & Carrot Béchamel Pasta Bake for 10 by Micho Nicolas

How to Cook Broccoli & Carrot Béchamel Pasta Bake for 10

A delicious crumbed vegetarian pasta in béchamel sauce, with layers of carrot and broccoli finished off with a cheesy bread crumb topping. Total cost for 10 people $11.84 by Michel Daher.

How to Make Cow Cookies. Mooo!! by Micho Nicolas
Cow CookiesRumBiscuitsHow To MakeFood

How to Make Cow Cookies, Mooo!!

A crunchy outer, soft inner biscuit that is just scrumptious. Flavored with vanilla and rum essence, this cow cookie is sure to please even Queen Elizabeth. But she's not invited! by Michel Daher.

How to Cook 8 Gourmet Pie With Thick N Chunky by Micho Nicolas
KochenCuisineKoken

How to Cook 8 Gourmet Pies With Thick N Chunky

A week since our last post as the boss (Mum) and Dad are are terribly sick and we've not been able to do much. So I'll try my luck at turning bleak into chic!! Costs $13.83. Taste a million bucks. by Michel Daher.