Scones are an afternoon tea institution and quick and easy to make. The secrets to good scones are a ‘light hand’ (so don’t knead them too much), a hot oven and placing them close together to help them rise.
These scones are light and delightfully textured, although you have to smother them with red berry jam and lightly whipped cream to enjoy the full effect. For some reason sour buttermilk, (or milk with some yoghurt added), makes better scones.
Cottage Cheese Pancakes made with four healthy ingredients and crazy delicious. They're low calorie, gluten free and super simple to make. These protein pancakes are soon to be your new everyday break (Cottage Cheese Chips)