Catalan Flatbread ... A great recipe  from "MoVida " by Frank Camorra, Richard Cornish

Australian Gourmet Traveller Spanish recipe for coca de recapte (Catalan flatbread) by Frank Camorra from Movida restaurant.

Moroccan quinoa cakes

I was reading a post at the Fruitful Life the other day about a 'A Challenge' for this wonderful spring & summer season. Lacey wrote that.

Maori food expert Charles Royal (left) teaches the secrets of foraging for Maori bush food, like the spiral-tipped fern known as the Bush Asparagus (right). Photos: Pete Seward

New Zealand north to south

Maori food expert Charles Royal (left) teaches the secrets of foraging for Maori bush food, like the spiral-tipped fern known as the Bush Asparagus (right).

Sri Lankan Chicken curry

Sri Lankan Chicken Curry Recipe by reknown chef Charmaine Solomon. This classic curry is full of flavour and best made with chicken on the bone. A marvellous meal served with stringhoppers if you can (or otherwise rice).

Khmer beef skewers recipe : SBS Food

These char-grilled beef skewers served in French baguettes are a traditional Khmer street food. At the heart of the marinade is the kreung which is a fragran.


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