French Apple-Custard Pie
Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.
Salted caramel brownie pudding recipe | delicious. magazine
Think of a sticky toffee pudding but EVEN better! Paul A Young’s salted caramel pudding recipe is wickedly good. Paul says: “I love puddings for their comforting effects – they’re the soul food of the sweet world. I love chocolate too, especially fudgy brownies, so muddling the two together feeds my yearning for both. Warm puddings are even better served with something cold so I recommend giving the cream a blast in the freezer for 15 minutes before dolloping onto a generous portion.” If you…
Sticky fig and caramel pudding recipe | delicious. magazine
A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like pudding. Serve with tart crème fraîche to cut through the sweetness.
Silky chocolate and raspberry tart recipe | delicious. magazine
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
Lemon ricotta dessert cake
Made from fresh ricotta, this baked lemon dessert cake has a similar texture to cheesecake and is delicious served with lemon curd and vanilla ice-cream.
Lemon and raspberry magic cake
Abracadabra! Transform this simple batter into a sensational cake with three amazing layers - a fudgy base, custard filling and sponge-cake top.
White chocolate and limoncello cheesecake recipe | delicious. magazine
A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopper dessert that will wow guests. Love lemons? We’ve got lots of recipes using the tangy citrus fruit, take a look at them here. And make sure you check out our limoncello drizzle cake, for a twist on a lemon drizzle.
Pear, vanilla and praline tart recipe | delicious. magazine
A pudding full of flavour from pears, vanilla and praline. This recipe is a winner for any dinner party dessert.
Passionfruit and mango pavlova recipe
Passionfruit and mango pavlova recipe - Preheat oven to 150°C. Trace a 20cm-diameter round on a piece of baking paper and place pencil-side down on a lightly oiled oven tray.
Dulce de leche fondants recipe | delicious. magazine
Chocolate fondants are a classic dinner party dessert, why not take things up a notch and serve gooey, decadent dulce de leche fondants instead?
Individual baked Alaskas recipe | delicious. magazine
These individual baked Alaska couldn’t be easier to make. Simply top ready-made madeira cake with smooth peanut butter, chocolate ice cream and quick meringue, then bake until gooey perfection. If you want to go large next time, take a look at our full-size baked Alaska, or see our round up of 40 mini-puddings.
We turned this classic Aussie biscuit into a decadent dessert - ABC Everyday
Take your tastebuds down memory lane with this humble Iced VoVo tart — it's very Australian and incredibly sweet.