Tuna shepherd's pie
This tuna shepherd's pie by recipes+ is the perfect dinner option when your cupboard is bare, but for some frozen mixed veg, canned tuna and a couple of sheets of frozen pastry.
Salmon gnocchi bake recipe | delicious. magazine
There’s more than one way to use gnocchi – this easy recipe combines comforting gnocchi with salmon, cream cheese, chilli and lemon.
Salmon and potato bake recipe | delicious. magazine
A filling, budget-friendly recipe that will feed four generously – what’s not to like about this salmon recipe? We’ve got a lovely little video of it too, if you need the extra push to give it a go. Or, if you want to try something different, how about this salmon bake made with gnocchi, cream cheese, chilli and lemon?
Fish pie with crispy gnocchi topping recipe | delicious. magazine
Try our updated version of the family classic; fish pie. Instead of mashed potatoes, we’ve added a crispy gnocchi topping to the creamy fish mixture. If you like your fish pie with a twist, we’ve got lots more recipes for you to try including mini fish pies to fish pie with cheesy leek mash topping.
Barbecued whole snapper with green papaya salad
A Vietnamese-style recipe for a whole barbecued snapper topped with nuoc cham (a dipping sauce of fish sauce, garlic and chilli) and green papaya salad, by Amy Hamilton of Liberté in Albany, Western Australia.
Grilled eggplant salad with prawns (yum makeua) recipe
Also known as \"yum makeua\", this grilled eggplant and prawn salad by Palisa Anderson (of Sydney restaurant Chat Thai) is simple to prepare, but delicious to eat. To finish, drizzle with a zesty chilli-lime dressing.
Miso barramundi with soba noodles
These noodles borrow some flavours from Japan to give them a salty and sweet umami hit. They're also loaded with greens so you'll benefit from an iron boost, too.