Lamb Shanks in Red Wine With Creamy Eggplant. A creamy eggplant purée, enriched with béchamel and Gruyère cheese, serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics.
There is nothing like a slow-cooked lamb shank meal in winter. Using market fresh ingredients, this mod-Italian recipe by Iceberg Dining Room and Bar& chef Monty Koludrovic, will have all your guests talking.
Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.
Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix& lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.