Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they're a real winner. As it's only me at home I delivered the whole lot, with all the extra bits, to my sist

Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint (From The Kitchen)

From The Kitchen: Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint

lamb-Shanks

Lamb shank recipes

These slow-cooked lamb shank recipes are full of flavour and fall-off-the-bone tender. We're serving up everything from beer-braised to curried lamb s

Moroccan Lamb Meatballs { thegirllovestoeat.com }

Moroccan Lamb Meatballs

Juicy morrocan lamb meatballs spiced with garam masala and cumin in a spicy tomato sauce packed with oriental flavours and served with a refreshing yoghurt.

Moroccan Lamb Meatballs { thegirllovestoeat.com }

Moroccan Lamb Meatballs

Juicy morrocan lamb meatballs spiced with garam masala and cumin in a spicy tomato sauce packed with oriental flavours and served with a refreshing yoghurt.

Slow Cooked Lamb Shanks in Red Wine Sauce Recipe - RecipeChart.com

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make in the oven, slow cooker or stove!

Lamb Shanks in Red Wine with Creamy Eggplant

Lamb Shanks in Red Wine With Creamy Eggplant

Lamb Shanks in Red Wine With Creamy Eggplant. A creamy eggplant purée, enriched with béchamel and Gruyère cheese, serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics.

This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter.

This Phoebe Wood dish is positively moreish. Given its flavours, it& also quite Moorish. Bound to warm you up this winter.

There is nothing like a slow-cooked lamb shank meal in winter. Using market fresh ingredients, this mod-Italian recipe by Iceberg Dining Room and Bar's chef Monty Koludrovic, will have all your guests talking.

There is nothing like a slow-cooked lamb shank meal in winter. Using market fresh ingredients, this mod-Italian recipe by Iceberg Dining Room and Bar& chef Monty Koludrovic, will have all your guests talking.

Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If 1.5kg seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.

Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.

This is a dish that falls somewhere between a Middle Eastern tagine and a European braise - ie, it's amazing.

As the temperature begins to drop, there& nothing more comforting than a big hearty dish of lamb shanks.

A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens.

A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you& be halfway to Athens.

Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix's lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.

Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix& lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.

A delicious one-pot wonder, biryani can be served on its own or as part of a banquet.

A delicious one-pot wonder, biryani can be served on its own or as part of a banquet.

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