Carrot, sweet potato and feta fritters recipe | delicious. magazine
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. We’ve also got a similar carrot fritter recipe with spiced yogurt.
Pumpkin, spinach and lentil lasagne
This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.
Yotam Ottolenghi’s recipes for autumn bakes
There’s something about a bake, be it sweet or savoury, that brings comfort to a cold day – and saves on the washing-up, too
12 Week Programme For Long Term Health | The Fast 800
Your Fast 800 12 week plan, to give you the support, flexibilty and guidance to help you lose weight and achieve true lifestyle change.
Michel Roux Jr's Lyonnais potato cake recipe | delicious. magazine
Michel Roux Jr’s Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a sprinkling of nutmeg. The side dish recipe can be made ahead of serving. We had five minutes with Michel Roux Jr too, see what he had to say.
Tartiflette recipe | delicious. magazine
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
Wild rice pilaf with cauliflower, burnt butter and almonds recipe
A cauliflower lover's delight, this hearty pilaf doubles-down on nutty flavours and textures with burnt butter, wild rice and toasted almonds. Perfect for barbecues, picnics and desk lunches.
Ultimate dauphinois potatoes recipe | delicious. magazine
Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be done, followed by a long, slow session in the oven. Our classic potato dauphinois recipe shows you how to take it a cheffy step further for the ultimate make-ahead side dish. (Or for something lighter, we have a healthier dauphinoise potatoes recipe.)
Whole Roasted Cauliflower with Dukkah and Yoghurt Dressing
From Maggie and Colin’s home block, the grapes used in this particular wine were grown for just the purpose of producing this fine wine, Maggie’s favourite of our red wines.
Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban)
Lebanese zucchinis, from greengrocers, are sometimes called grey zucchinis as they are more grey in colour, and are shorter and thicker than regular zucchinis.