Patti Allen

Patti Allen

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Try this Tibetan Pork Loin Stir Fry recipe by Chef Adrian Richardson. This recipe is from the show Secret Meat Business.

Try this Tibetan Pork Loin Stir Fry recipe by Chef Adrian Richardson. This recipe is from the show Secret Meat Business.

Fig Tart with Vanilla Scented Frangipane • Purple Foodie

Fig Tart with Vanilla Scented Frangipane • Purple Foodie

Fig Tart with Vanilla Scented Frangipane • Purple Foodie

Fig Tart with Vanilla Scented Frangipane • Purple Foodie

So I did two adventurous things today: One – baked with figs, which I have never done before. And two – succumbed to my aversion for frangipane (fancy schmancy French name for a mixture of ground almonds, sugar, eggs and vanilla). Now it has got to be something that looks absolutely spectacular for me …

Fig Tart with Vanilla Scented Frangipane - made this, the frangipane was beautifully fragrant, vanilla and roasted almonds, and it used 10 figs which made a good dent in a lovely harvest.

Sweet Pickled Figs

Sweet pickled figs with cinnamon, allspice, clove, and cardamom are a syrup-y, candy-like relic of bygone palates and childhood memories. This canning recipe is a perfectly divine way to preserve the fig harvest.