These Florentine cookies are a disc of caramel with glacé cherries, candied peel, toasted almonds, hazelnuts, and coated in rich decadent 70% cocoa solids dark chocolate.
"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!
I find these great fun to make with the grandchildren – they love getting their hands stuck in. The meatballs can be made in advance and sit happily in their sauce until ready to be reheated.
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.
This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping.
A comforting dish, this can be made ahead and will go down really well with the family. It is certainly my grandchildren’s favourite. I’ve used penne in this dish but any similar pasta shape would do.
The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter.