Making one large biscuit then snapping it into pieces is a real time saver. Drizzle the cooled biscuit with melted chocolate and more chopped peanuts or leave plain – both are delicious.
If you’re a fan of banana bread, you’re going to love Nici Wickes' delicious version made with pears! Studded with walnuts and easily altered to be gluten or dairy-free, this recipe is a winner
Mushroom and Bacon Tart
Put the butter, chervil, mustard and onion into a shallow bowl and mash until well mixed. Reserve. Roll the pastry out into a rectangle 35cm by 15cm Place on a baking tray. Brush the edge with water and fold it in all around the edge of the pastry 2cm. Prick the area inside... #bacon #mushroom #pie
Recipe: Southland cheese rolls
The best cheese rolls are found in Southland – and don’t dare suggest otherwise. Words: Cheree Morrison Photos: Jane Ussher Like the historic tiffs over the pavlova, Russell Crowe and Marmite, the origin story of the cheese roll is also well debated. History books and family records have different versions of how the cheese roll came to be - some even claim their story began in Otago. Whatever the tale, they’ve always been part of Southland’s fabric, much like supporting the Highlanders and…