Easy Passionfruit Slice / Bars Recipe - Food.com
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Spiced courgette chocolate cake - NZ Herald
Spiced courgette chocolate cake recipe, Bite – A richtasting chocolate cake that makes great use of summer’s courgette bounty – bite.co.nz
Rosemary's 'no knead' bread - NZ Herald
Rosemarys no knead bread recipe, Bite – This recipe is taken from Country Calendar Homestead Baking in which Allyson Gofton uncovers the baking secrets and stories of farming families who have featured on Country Calendar At Retaruke Station in the central North Island which is more than an hour away from the closest shop Rachel Steele bakes this lighttextured wholemeal bread for her family every weekampnbspThis bread freezes well or can be stored in a bread tin and used within the…
The Baker’s Companion: Everything you need to know about baking - GrownUps New Zealand
My younger sister wins hands down when it comes to baking. Her Belgian biscuits, spiced with cassia instead of cinnamon are legendary. My brother- in- law is a dab hand at baking as well. At fundraisers his custard squares are invariably very highly sought after. When these two come up from Dunedin to stay soon I plan to wow them with some new recipes from The Baker’s Companion by Allyson Gofton (there is a smidgeon of sibling rivalry here!) Her treasure trove of recipes, built over three…
The Baker’s Companion: Everything you need to know about baking - GrownUps New Zealand
My younger sister wins hands down when it comes to baking. Her Belgian biscuits, spiced with cassia instead of cinnamon are legendary. My brother- in- law is a dab hand at baking as well. At fundraisers his custard squares are invariably very highly sought after. When these two come up from Dunedin to stay soon I plan to wow them with some new recipes from The Baker’s Companion by Allyson Gofton (there is a smidgeon of sibling rivalry here!) Her treasure trove of recipes, built over three…
Allyson Gofton's Christmas flavours - NZ Herald
When we lived in France, Christmas was about the Christ child, with Christmas Day the only public holiday and everyone back to work on Boxing Day. Food for the feast that follows the midnight mass is