FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) DIRECTIONS: *Preheat oven to 350F / 180C degrees. *Brush a square baking dish […]

Crumbly rich shortbread, delicious caramel, and chocolate make for a moreish mouthful in this completely No-Bake Millionaire's Shortbread Recipe!

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate and decorated with extra Maltesers.

The ultimate collection of freezer friendly slices that are perfect for making ahead of time and storing in the freezer until needed. A great time saver and ideal for lunch boxes, fundraisers, bake sales and more! Plus check out my tips for the best ways to freeze and defrost slices...

The ultimate collection of freezer friendly slices that are perfect for making ahead of time and storing in the freezer until needed. A great time saver and ideal for lunch boxes, fundraisers, bake sales and more! Plus check out my tips for the best ways to freeze and defrost slices...

Recipe video above. Light and airy yet rich, this is a Chocolate Mousse made the classic French way, as served in fine dining restaurants. Less cream, richer mouth feel, true chocolate flavour. It's actually quite straight forward to make! Raw eggs note: required to make real chocolate mousse. It is not possible to achieve the same result without using eggs, despite what other recipes promise - and I've tried many. It will either be denser, or be like eating whipped cream, or have a weird…

Three weeks ago, we together rolled our eyes because it seemed like everyone was either celebrating spring (pea tendrils! meyer lemons!) or on vacation without us, cluttering our social media feeds…

Meet your favourite new slice.

Create a gooey chocolatey treat with this Snickers and salted peanut slice.

A brownie with a little something extra. Try our delicious Whittaker's Peanut Butter Chocolate and Caramel Brownie. Makes 24 pieces.

The Topp Twins had to beg their mum Jean to share their nana’s famous Gingernut Biscuit recipe for their new cookbook Topp Country: A Culinary Journey. Prep time 10 minutes, Cook time 20 minutes INGREDIENTS 125g butter ½ cup golden syrup ½ cup sugar 1½ cups (200g) flour,sifted 3 times 1 tsp ground ginger, sifted 3 times ½ tsp baking soda, sifted 3 times METHOD 1 Preheat oven to 150°C. 2 Beat butter, golden syrup and sugar together until smooth and creamy. Add dry ingredients and mix well. 3…

A tropical truffle great to share or gift. Try our Whittaker's White Chocolate and Passionfruit Truffle recipe.

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Arnott's Salted Almond Tim Tam Brownies Recipe

This moist lemon cake has the perfect amount of lemony zing. Recipe: Monday Morning Cooking Club This is a cake with heritage. Helen found the Luscious Lemon Cake almost 30 years ago in a recipe book by Evelyn Rose MBE, the leading Anglo–Jewish cookery writer of her generation. It first appeared in print in 1967 when Evelyn was cookery writer and editor at the Jewish Chronicle in London, after she brought the concept of a lemon-scented pound cake infused with fresh lemon syrup home from the…