Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.
Built by Mimosa architekti in Prague, Czech Republic with date Images by BoysPlayNice. Current and connection are the main themes of the interior design of Proti Proudu Bistro in Prague district Karlín.
Noglu, the boutique restaurant chain with a ‘gourmet gluten-free’ ethos, opens the doors of its new flagship café-restaurant-pâtisserie designed by talented French designer Mathieu Lehanneur. Located on the chic rue de Grenelle in Paris’s arrondissement