Paul Shevchenko

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Paul Shevchenko
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How to Cook Corn on the Cob on a Smoker

When cooking a meal, the more you can cook at the same time or in the same convention, the simpler the prep, monitoring and cleanup are. Smoking corn on.

Slow Roasted Pork Belly - Meat Smoke Fire

Super succulent slow roasted pork belly cooked over charcoal, what could be tastier. A whole slab of pork crackling for your guest.

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki - My Greek Dish

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki - My Greek Dish

So, it seems like forever that people who know this man have been asking  for his recipes. He's the type that comes home from a stressful day at  work, and needs to be creative in the kitchen for therapy (I don't mind  this kind of therapy!) He's mostly resigned to getting crazy on the  weekends, and for years we've called him The Weekend Gourmet.  I've tempted  him to share here on the blog, write them down on index cards, you name it.  But when this man cooks, he just cooks. He's not in…

Recipe: Russian Shashlik This is my grandfather's recipe and it makes me oh so very happy every Easter. (my brother has taken over the tradition from Grandpa). *** can substitute beef or chicken for lamb

Russian shashlik - lamb, pork or beef grilled to perfection!

Shashlik is a variety of skewered meat commonly eaten Russian and most other former Soviet states. It is traditionally prepared on a “mangal,” a box like fire pit, using charcoal or wood. The meat.

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Shashlik (Шашлык) is a type of shish kebab commonly found in Russia and the former Soviet republics. It was like…

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Shashlik (Шашлык) is a type of shish kebab commonly found in Russia and the former Soviet republics.