Cocktails

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Show us, and you could win a private cocktail masterclass with the Australian 2015 World Class Bartender of the Year, plus food and drinks for you and 10 friends.

Seven days, more than 40 cocktail-focused events.

World Class Drinking | A Spring Pimm’s | Broadsheet Melbourne - Broadsheet

Everyone loves the idea of Pimm’s, but what’s the best use for it? Trish Brew from Melbourne's Gin Palace gives us some ideas.

Cocktail recipe - Dave Kerr's Corpse Reviver #2 - Broadsheet

Skip the Bloody Mary and try this at brunch on the weekend.

A recipe for warming up. Hint: it’s one of the absolute classics.

Winter Warmer With The Simple Sazerac - Nightlife - Broadsheet Sydney

You could almost walk straight past this bar in Melbourne’s Chinatown precinct and not even know it.

You could almost walk straight past this bar in Melbourne’s Chinatown precinct and not even know it.

You might be surprised to find lower alcohol drinks are one of the biggest trends in bartending this year.

You might be surprised to find lower alcohol drinks are one of the biggest trends in bartending this year.

Sometimes a green smoothie just doesn’t cut it. We've got a recipe for a Bloody Mary with three types of hot sauce.

Sometimes a green smoothie just doesn’t cut it. We've got a recipe for a Bloody Mary with three types of hot sauce.

For some restaurants, deciding what drink to pair with their food is a meticulously considered art form. We visit Lûmé and The Toff In Town, where they're working hard behind the scenes.

Coupling With Cocktails

The team behind New York's famed Please Don't Tell show you how to make a Jan Collins.

The Citrus Welcome Drink - Nightlife - Broadsheet Sydney

Now that's a good-looking drink. Take these mixing tips from Gin Palace to try at home.

Take these mixing tips from Gin Palace to try at home.

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