Cauliflower Polenta with Sauteed Mushrooms
This dish is great with your choice of protein, such as tofu or chicken. If the Japanese mushrooms are difficult to find, feel free to substitute them with any other mushroom variety. Adapted from Cooking Light.
Aubergine stew | Vegetables recipes | Jamie Oliver recipes
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different methods of making it are more or less the same – the things that make it stand out and be special are the quality of the aubergines, tomatoes and vinegar. Always try to get hold of nice firm aubergines with very few seeds – have a look down in your local market to see if you can find different…
Tomato and Halloumi Bake • Halloumi Recipe • The Cook Report
This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.
Parmigiana di Melanzane (Eggplant Parmesan) - Simply Delicious
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.