Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Lemon & Coconut Slice - New & Improved - Conventional Method

This easy MILO SLICE is the perfect dessert for Milo lovers, chocolate addicts too www.bargainmums.com.au

Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.

Maple Pecan Squares - So addicting! They are a cross between a butter tart and pecan pie.

Maple Pecan Squares

Maple Pecan Squares - So addicting! They are a cross between a butter tart and pecan pie.

Make this Easy Chocolate Coconut Slice in no time at all - simply melt & mix! Conventional and Thermomix instructions included.

Easy Chocolate Coconut Slice

Fuss Free Caramel Macadamia Slice

Fuss Free Caramel Macadamia Slice – The Road to Loving My Thermo Mixer

The perfect combination of cherries, coconut and chocolate… this classic no-bake Cherry Ripe Slice is always a winner! And best of all, it only takes 5 minutes to make. #nobake #slice #bars #cherryripe #cherry #coconut #chocolate #conventional #thermomix

Cherry Ripe Slice - Conventional Method

The perfect combination of cherries, coconut and chocolate… this classic no-bake Cherry Ripe Slice is always a winner! And best of all, it only takes 5 minutes to make. (Best No Baking Cookies)

Thermomix Creamy Lemon Crumble Bars | Bake Play Smile

Creamy Lemon Crumble Bars - Conventional Method

If you love lemons then you're going to LOVE these Creamy Lemon Crumble Bars! With an oaty base, creamy lemon filling and crunchy crumble on…

Recipe Tangy Lemon Squares by nicky parsons - Recipe of category Baking - sweet

Recipe Tangy Lemon Squares by nicky parsons, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Apple and Sour Cream Slice

Apple & Sour Cream Slice

Make the perfect Apple & Sour Cream Slice using this classic recipe. The sweet cake-like base perfectly complements the tangy sour cream, apple and cinnamon top layer.


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