Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Bars: Coconut Raspberry Bars Recipe ~ an almond shortbread crust, lovely raspberry preserves, and a chewy topping filled with lots and lots of coconut.
Lemon & Coconut Slice - New & Improved - Bake Play Smile