HALOUMI, ZUCCHINI, TOMATO AND PEARL COUSCOUS SALAD
This is a very summery couscous salad made super delicious with… HALOUMI. Because cheese if life and haloumi is so golden and salty and delicious. It’s one of my favourite cheeses becau…
Crispy Garlic Parmesan Zucchini Fritters
These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt! If you need…
Sweet potato and zucchini healthy strata bake
Perfect for breakfast and great in the lunchbox, this sweet potato and zucchini healthy strata bake is jam packed full of veggies. Kid and freezer friendly. Great way to start the day with extra veggies!
Spinach Mushroom and Feta Crustless Quiche
Spinach and Mushroom Crustless Quiche is a great low carb breakfast or brunch tread packed with vegetables and protein. BudgetBytes.com
Meredith | Page 7
These delicious 400-calorie lunch recipes are super simple to grab on the go! Bust your PB&J or same-old-salad rut with these low-calorie lunch ideas including sandwiches, wraps, burgers, soups, and more.
Bianca's Famous Easy Vegetable & Bacon Sliceyum. Gluten Free
Made famous after it went viral in 2014 with an impressive 3million views and over 400,000 shares.
Zucchini or Courgette Slice is the perfect kid food!
The easiest zucchini slice recipe, perfect for a light family meal and in school lunch boxes
Zucchini & Ricotta Fritters with Feta, Dill and Lemon
These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury…
Egg Foo Young (Whole30, Keto) - Nom Nom Paleo®
My paleo Egg Foo Young recipe is a fantastic portable savory meal can be eaten with your hands, and are totally adaptable to whatever fillings you have in the kitchen. It's perfect for gluten-free packed lunches!