Phalyda Chan

Phalyda Chan

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Phalyda Chan
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Linguine with Mushrooms, Chicken, and Broccoli

Luscious linguine gets coated with light marsala sauce and is tossed with chunks of chicken, earthy sauteed mushrooms, and steamed green broccoli for a variety of flavors, colors, and textures.

Cambodian Pumpkin Custard.

Cambodian, Lao or Thai Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya Tong).

Pork spare ribs slow braised in medicinal broth

After just minutes of preparation, you can sit back and relax while the pork ribs cook slowly in a broth of medicinal herbs until the meat falls off the bone. This Vietnamese recipe from Luke Nguyen is the perfect antidote to a fast food lifestyle.

Khmer fish salad recipe

Khmer fish salad recipe : SBS Food For paleo replace sugar with paleo friendly sweetener or leave out