Maggie Beer

Over 50 and fabulous: Top women over 50 and how to be stylish tips

Over 50 and fabulous: A list of fascinating, top women over photos, shopping, and tips for being stylish when you are a woman.

Maggie Beer's Warm Goats Cheese Tartlet with Preserved Lemon and Currant Chutney ~ via maggiebeer.com.au

Maggie Beer's Warm Goats Cheese Tartlet with Preserved Lemon and Currant Chutney ~ via maggiebeer.com.au

Jamon, fig, beetroot & goats curd salad | Karen Martini

fig, prosciutto, beetroot goat curd rocket salad- but swap the goat curd for labna. Potentially dress with Maggie Beer Vinno Cotto.

Maggie Beer's Brown Sugar Meringues with Strawberries & Cream Ice Cream

Thomas Dux - Maggie Beer's Brown Sugar Meringues with Strawberries & Cream Ice Cream

Spring Rolls - Maggie Beer

Makes 14 3 cloves garlic minced ginger chopped 2 spring onions sliced whites and green separated 1 red chilli chopped 1 stick celery cut in jullienne 1 carrot julienned ½ cup finely chopped

Maggie Beer's fruit mince slice for christmas.

Fruit Mince Slice

Try this Fruit Mince Slice recipe by Chef Maggie Beer. This recipe is from the show Chefs Christmas

Maggie Beer's Apple Aioli

Directions: Peel and grate the apple and immediately soak in Verjuice. Process the yolks in a food processor with the garlic, grated apple and Verjuice.

Prepare a quick and easy #Prawn Cocktail with #Verjuice #Mayonnaise, with this great #recipe from Maggie Beer.

Prepare a quick and easy Cocktail with with this great from Maggie Beer.

cured #Salmon   #recipe from Maggie Beer.

Try this Cured Ocean Trout with Horseradish Creme recipe by Chef Maggie Beer.

Chocolate and Prune Cake - Maggie Beer

Maggie Beer's Chocolate and Prune Cake. Can a chocolate cake look any more decadent?

Merry Christmas from Maggie!   Who better to invite to your Christmas than Maggie Beer and her Berkshire Pork loin with Pickled Figs? Get the recipe.

Merry Christmas from Maggie! Who better to invite to your Christmas than Maggie Beer and her Berkshire Pork loin with Pickled Figs?

Baby Octopus - Maggie Beer

baby octopus extra virgin olive oil (evoo) ¼ bunch dill chopped Zest and juice of 2 lemons 2 cloves garlic smashed Sea salt Cracked pepper

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