Smokehouse Products

Collection by Pialligo Estate Smokehouse

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Pialligo Estate Smokehouse
Made from Gooralie Free Range pork neck, gently dry cured in salt and sugar before it is aged. Traditional Italian style cold sliced meat, perfect for Charcutrie boards! Smokehouse, Italian Style, The Cure, Pork, Products, Kale Stir Fry, Pork Chops, Gadget

Pialligo Estate Smokehouse

Made from Gooralie Free Range pork neck, gently dry cured in salt and sugar before it is aged. Traditional Italian style cold sliced meat, perfect for Charcutrie boards! Ingredients: Australian Free Range Pork - GooralieSea Salt - Olsson's Sea SaltRaw Sugar - Bundaberg Cane SugarNatural Wood Smoke FINE FOOD AWARDS

We're sorry, we are no longer taking orders for pre-Christmas items! We have some hams available still in our retail outlets, or The Farm Shop Cafe if you want to pop over and pick something.Newest member of our Smokehouse family! Pre Christmas, Christmas Items, Smoked Turkey, Smokehouse, Turkey Breast, Ham, Food, Products, Hams

Pialligo Estate Smokehouse

We're sorry, we are no longer taking orders for pre-Christmas items! We have some hams available still in our retail outlets, or The Farm Shop Cafe if you want to pop over and pick something. Thank you! Newest member of our Smokehouse family! Smoked Turkey Breast! Just in time for Christmas we have prepared something new and something special. It has been very well received on the markets so it got the most important stamp of approval, from you! We have them available in two forms: Full…

Flinders Island Lamb Sausages Food Packaging Design, Packaging Ideas, Chorizo, Bar B Que, Chicken Meatballs, Smokehouse, Sausages, Charcuterie, Food To Make

Pialligo Estate Smokehouse

Made from Australian lamb, honey, mint and rosemary. This sausage has a flavor that will remind you of Grandma's Roast Lamb . Ingredients: Lamb - Australian LambSalt - Olsson's SaltHoney - Majura Valley Rosemary & Mint - from Pialligo gardens FINE FOOD AWARDS All our products are Gluten Free and endorsed by Coeliac Australia.

17 Restaurant, If you are Looking Tasty & Delicious Family Restaurant then come to our Restaurant and Try our Mouth Watering Dishes Like, Italian Sausage and Spicy Spring Roll, at Blind River. Smokehouse, Spring Rolls, Sausage, Spicy, Pork, Tasty, Restaurant, Stuffed Peppers, Gourmet

Pialligo Estate Smokehouse

An Italian Sausage with Pialligo Smokehouse twist. We have combined Pepper, Red paprika and dash of chili with Australian olive oil and splash of white wine. Then we have cold smoked them to get the perfect taste and color! Ingredients:Free Range Australian Pork - Gooralie Pork Sea Salt - Olsson's Sea SaltWhite WineExtra Virgin Olive OilNatural Blend of Herbs and SpicesNatural Wood SmokeSodium NitriteNatural Hog Casings FINE FOOD AWARDS 2017 -Sydney - Gourmet Sausage- Country of Origin…

Smoked Chicken Smoked Chicken, Smokehouse, Spices, Herbs, Hot, Products, Smoked Chicken Rub, Spice, Herb

Pialligo Estate Smokehouse

Our Smoked Chicken Breast is gently brined in the mixture of water, salt, herbs and spices and white wine. Then once cured, it is hot smoked and packaged. Simple, delicious and delicate, perfect for any occasion. Ingredients: Australian ChickenSea Salt - Olsson's Sea SaltPialligo RieslingHerbs and SpicesWater FINE FOOD AWARDS This product is Gluten Free and endorsed by Coeliac Australia.

Taste all of our medalists from this year's Sydney Fine Food Awards!Our award-winning gourmet goodies are now available in a Sample Pack; Smoked Ham, Smoked Salmon, Smokehouse, Food Shows, Italian Style, Sydney, Awards, Goodies, Products

Pialligo Estate Smokehouse

Taste all of our medalists from this year's Sydney Fine Food Awards! Our award-winning gourmet goodies are now available in a Sample Pack; the perfect way to taste the excellence we are most renowned for. If you already familiar with some of our products, this will give you the opportunity to try some of our brand new products not yet released in stores, as well as indulge again on our flagship winners. The sample pack contains the following: Gold Medal - 300g Italian style Pancetta Gold…

Made from Robbins Island Wagyu, dry cured in our signature blend of herbs and spices, then soaked in Pialligo Merlot for couple of days before it gets gently smoked and aged. Wagyu Beef, Smokehouse, The Cure, Recipes, Products, Recipies, Ripped Recipes, Cooking Recipes, Gadget

Pialligo Estate Smokehouse

Made from Robbins Island Wagyu, dry cured in our signature blend of herbs and spices, then soaked in Pialligo Merlot for couple of days before it gets gently smoked and aged. Ingredients: Robbins Island Wagyu Beef - Tasmania.Sea Salt - Olsson's Sea Salt,Mix of Herbs and SpicesPialligo Estate Merlot This product is Gluten Free and endorsed by Coeliac Australia.

Hot Smoked Salmon Seafood Platter, Atlantic Salmon, Smokehouse, Smoked Salmon, Fish, Dining, Hot, Products, Food

Pialligo Estate Smokehouse

A perfect addition to a salad, seafood platter or just on it's own.Our Hot Smoked Salmon is smoked at 68 degrees leaving a flaky, fuller bodied texture perfect as an addition to your salad or as a whole piece. Ingredients: Atlantic Salmon - Huon AquacultureSalt - Olsson's Sea SaltSugar - Bundaberg Raw SugarNatural Wood Smoke Why do we only use HUON salmon? Based at the southern tip of Tasmania, where the mighty Huon River meets the Great Southern Ocean, HUON Premium Tasmanian salmon are…

 The Traditional Fresh Pork Sausage with mild hint of chilli. The Pork Fennel and Chilli sausage is our most awarded sausage. A traditional chunky sausage with a well balanced flavor. Ingredients:A. Smokehouse, Fennel, Sausage, Pork, Fresh, Products, Kale Stir Fry, Sausages

Pialligo Estate Smokehouse

Another of our award winning sausages. The Traditional Fresh Pork Sausage with mild hint of chilli. The Pork Fennel and Chilli sausage is our most awarded sausage. A traditional chunky sausage with a well balanced flavor. Ingredients: Australian PorkSea Salt - Olsson's Sea SaltHerbs and SpicesWhite WineSodium NitriteNatural Hog Casing FINE FOOD AWARDS 2017 - Sydney - Traditional Pork Sausage - Fresh - BRONZE MEDAL - 76.67/100 points2017- Melbourne - Traditional Pork Sausage…

 We have selected best free range pork belly with the skin. Then we have cured it in pure salt and brined in red wine. To finish we coated the whole piece in Pepper or Chilli and aged in the precise c. Italian Dishes, Italian Recipes, Smokehouse, Pork Belly, Bacon, The Cure, Stuffed Peppers, Breakfast, Food

Pialligo Estate Smokehouse

Made accordingly to traditional Italian recipe. We have selected best free range pork belly with the skin. Then we have cured it in pure salt and brined in red wine. To finish we coated the whole piece in Pepper or Chilli and aged in the precise c...

Smoked Duck Breast Smokehouse, The Smoke, Poultry, Breast, Herbs, Dishes, Cooking, Food, Products

Pialligo Estate Smokehouse

Rich and superb in flavour, our Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment. Our Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish. Our Smoked Duck can be served hot or cold. To perfectly cook the Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side. Ingredients: Duck - VictoriaSea Salt - Olsson's Sea SaltPialligo Estate…

Smoked Chorizo Sausage Chorizo Sausage, Smokehouse, Pork, Eat, Products, Gourmet, Kale Stir Fry, Pork Chops

Pialligo Estate Smokehouse

One of the most popular Pialligo Smokehouse gourmet sausages. A traditional chunky chorizo sausage with a very distinctive paprika and mild smokey flavour. Ingredients:Australian Free Range Pork - GooralieSea Salt - Olsson's Sea SaltMix of Herbs and spicesPialligo RieslingSodium NitriteNatural SmokeNatural Hog Casing FINE FOOD AWARDS 2016 - Melbourne - Gourmet Sausage - Pork, Fresh - SILVER MEDAL 2015 - ACT - Gourmet Sausage - Pork, Fresh - WINNER This product is Gluten Free and…

Salmon Gravlax Atlantic Salmon, Dill Sauce, Smokehouse, The Cure, Appetizers, Stuffed Peppers, Food, Products, Dill Dip

Pialligo Estate Smokehouse

Dry cured in sea salt, raw sugar, white pepper and dill until all those flavours penetrates the whole fillet producing unique, flavoursome salmon like no other. Recognised and awarded on many Fine Food Awards in Australia. Ingredients: Atlantic Salmon - Huon AquacultureSea Salt - Olsson's Sea SaltRaw Sugar - Bundaberg Cane SugarDill - Pialligo Estate GrownWhite Pepper Why do we only use HUON salmon? Based at the southern tip of Tasmania, where the mighty Huon River meets the Great…

Our Bacon Jam is rising as one of our favourite products!It can be used as a relish to accompany your wine and cheese, as a tasty side perfect for ham and turkey or as something extra to your bacon and egg roll for breakfast. Bacon And Egg Roll, Bacon Jam, Chilli Flakes, Smokehouse, Egg Rolls, Ham, Tasty, Breakfast, Food

Pialligo Estate Smokehouse

Our Bacon Jam is rising as one of our favourite products! It can be used as a relish to accompany your wine and cheese, as a tasty side perfect for ham and turkey or as something extra to your bacon and egg roll for breakfast. Rich in flavour, Pialligo Estate's Bacon Jam is made with onion, bacon and dash of port. It truly is a jar full of surprises! Ingredients: OnionsPialligo BaconRaw Sugar - Bundaberg Cane SugarPortRed Wine Vinegar(added Chilli Flakes for Chilli Bacon Jam) Fine Food…

Smoked Salmon Best Smoked Salmon, Smoked Fish, Atlantic Salmon, Smokehouse, The Cure, Ethnic Recipes, Food, Products, Essen

Pialligo Estate Smokehouse

Delicate, delicious and gently smoked, Pialligo Estate’s Salmon is truly the king of the smoked fish in Australia! This fillet of salmon is cured with perfect ratio of sea salt and raw sugar to enhance the natural salmon flavour. Then it is gently cold smoked until golden. For many years it has been regarded as one of the best smoked salmon in Australia. Ingredients: Atlantic Salmon - Huon AquacultureSea Salt - Olsson's Sea SaltRaw Sugar - Bundaberg Cane SugarNatural Wood Smoke Why do we…

At Pialligo Estate Smokehouse we are proud of our products, a key favourite of course being our award-winning Smokehouse Bacon.With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a. Smokehouse, Smoked Bacon, The Cure, Meals, Breakfast, Food, Products, Morning Coffee, Meal

Pialligo Estate Smokehouse

At Pialligo Estate Smokehouse we are proud of our products, a key favourite of course being our award-winning Smokehouse Bacon. With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a well balanced flavour with a smokey aroma and excellent texture. The critics also love our product, with our smoked and cured bacon winning Best Artisan Bacon in Australia in 2014 and 2015. Perfect for the traditional bacon and eggs but also a…