Arch of triumph, Paris, France.

Hobz biz Zejt

I love Hobz biz Zejt!

Ross fil Forn – my way | i love maltese food

Ross fil Forn – Baked rice the Maltese way

Imqarrun il-forn (Baked Macaroni)

Imqarrun il-forn (Baked Macaroni)

Pizza

How about making your own pizza dough? It is not difficult, it's very similar to making bread. Once you start making your own you will never go back.

Froga tat-tarja - vermicelli omlette    We just call it Tarja - pronounced 'taria'

Froga tat-tarja - vermicelli omlette We just call it Tarja - pronounced 'taria'

Maltese stuffat tal-fenek (rabbit stew)

Maltese cuisine competition in Melborne

Bragoli.

Bragoli.

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