Form purchased pizza dough into thin ovals and grill on one side before topping them with shredded Fontina cheese, grilled tomatoes, and fresh basil. Serve these vegetarian pizzas as a main dish or cut them into wedges for an appetizer.
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
This easy salad combines pasta shells with diced beefsteak tomatoes, mozzarella cheese, and fresh parsley. Mixing the warm, drained pasta with the tomatoes and mozzarella allows the shells to absorb the juice and gently melt the cheese.