We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
Healthy Zucchini, Black Bean, and Rice Skillet. So easy and you can swap out ingredients if you don't have something. Use squash or spinach instead of zucchini, pinto or chickpeas instead of black beans. Switch brown rice or quinoa for white rice.
This vegan Chickpea Burger only has very few ingredients but is majestically delicious and oh-so pretty! It comes with a homemade avocado mayo and is super rich in taste. Full of freshness with tomatoes, arugula, and cress - or whatever satisfies your tas