Explore Great Appetizers, Appetizer Recipes, and more!

Artichoke Crostini

Artichoke Crostini - One of the best ways to use tangy marinated artichokes is for crostini.

Pea & chilli prawn crostini

Pea & chilli prawn crostini

*Artichoke with Garlic & Dill Crostini... I have found that rosemary also works great in place of dill and a little melted cheese can replace mayo.

Artichoke-Dill Crostini

Artichoke-Dill Crostini Chopped artichoke hearts are mixed with light mayonnaise, lemon juice, and dill to create a flavoful topping for crostini. Choose artichoke hearts packed in water, rather than oil, to keep this appetizer on the lighter side

Try the Lemon Chicken Salad on Crostini Recipe on williams-sonoma.com/

Lemon Chicken Salad on Crostini

Lemon Chicken Salad on Crostini; Chopped fresh dill may be substituted for the tarragon and diced Belgian endive for the fennel. The resulting salad will have a more Scandinavian flavor than this Mediterranean appetizer.

From SAVEUR issue no. 165 Shrimp are sautéed in smoky bacon fat and served simply on grilled bread with rosemary for this popular snack at Venice, Italy’s Da Fiore restaurant.

Crostini Di Scampi (Shrimp and Rosemary Crostini)

Crostini Di Scampi (Shrimp and Rosemary Crostini) Shrimp are sautéed in smoky bacon fat and served simply on grilled bread with rosemary for this popular snack at Venice, Italy’s Da Fiore restaurant. Photo: Ingalls Photography See the recipe&

When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment

Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard

When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment

Pesto Bruschetta: this is my favorite food if i could i would eat it every day!!!!!

Pesto Bruschetta

Pesto Bruschetta Recipe -My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto.

White Bean Dip with Pita Chips Recipe | Giada De Laurentiis | Food Network

White Bean Dip with Pita Chips

Smoked Salmon Crostini | The party's on with this collection of popular gluten-free appetizers, including some top-rated dips that you can serve with fresh fruits and vegetables instead of bread slices and crackers, tartlets loaded with seasonal vegetables and creamy cheeses, and even a few sweet, nutty options.  Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However some recipes with the gluten-free tag may call for ingredients such as sauces…

Gluten-Free Appetizers

Smoked Salmon Crostini ~ You can prepare the salmon topping for these party canapés earlier in the day and keep it refrigerated until ready to assemble. You’ll need gluten-free baguette slices for the base.

Beef and Blue Cheese Crostini

15 Stunning Tea Sandwiches for Your Next Event

15 Tea Sandwich Recipes - Looking for a bite to serve at a bridal shower, baby shower or afternoon tea? Try these timeless tea sandwich recipes.

Artichoke-Parmesan Crostini from Martha Stewart. I SO need this! (The link goes to a collection of holiday appetizers; lots of great recipes.)

Artichoke-Parmesan Crostini

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