Clean Eating Recipe Box: Skinny Spinach and Artichoke Dip
Artichoke-Dill Crostini Chopped artichoke hearts are mixed with light mayonnaise, lemon juice, and dill to create a flavoful topping for crostini. Choose artichoke hearts packed in water, rather than oil, to keep this appetizer on the lighter side
Asparagus-and-Ricotta Toasts Recipe paired w/Cabernet
Lemon Chicken Salad on Crostini; Chopped fresh dill may be substituted for the tarragon and diced Belgian endive for the fennel. The resulting salad will have a more Scandinavian flavor than this Mediterranean appetizer.
Crostini Di Scampi (Shrimp and Rosemary Crostini) Shrimp are sautéed in smoky bacon fat and served simply on grilled bread with rosemary for this popular snack at Venice, Italy’s Da Fiore restaurant. Photo: Ingalls Photography See the recipe&
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Pesto Bruschetta Recipe -My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto.
White Bean Dip with Pita Chips Recipe : Giada De Laurentiis : Food Network
Smoked Salmon Crostini ~ You can prepare the salmon topping for these party canapés earlier in the day and keep it refrigerated until ready to assemble. You’ll need gluten-free baguette slices for the base.
15 Tea Sandwich Recipes - Looking for a bite to serve at a bridal shower, baby shower or afternoon tea? Try these timeless tea sandwich recipes.
Artichoke-Parmesan Crostini - Martha Stewart Recipes, another quick & simple app