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The Sarma 100: Spice in Cassie Piuma's Arsenal | StarChefs.com

The Sarma Spice in Cassie Piuma's Arsenal

Outside the Box: These 5 supposed fixes for Social Security won’t work http://feeds.marketwatch.com/~r/marketwatch/pf/~3/NZAjr_MXMLc/story.asp

These 5 supposed fixes for Social Security won’t solve its problems via MarketWatch

My Kid Has A Disability; I Can't Vote Red Anymore

My Kid Has A Disability; I Can't Vote Red Anymore

Republicans are doing everything in their power to make my son's life harder.

Short on time and money, small nonprofits often have little of either left for researching and adopting the best savings vehicles for their workers.

Nonprofit Employees, Already Underpaid, Face Special Challenges in Retirement

Short on time and money, small nonprofits often have little of either left for researching and adopting the best savings vehicles for their workers.

Made your bed, now lay in it

on the contrary, at least you made a decision. there are people in life who just CAN'T make a decision & rely on those around them to make it for them. I think indecisiveness is much worse.

Yup.... Story of my life

Totally INFP, never wanting to offend anybody because you don't want to regret it. Total INFJ thing too because whatever we feel we feel it to the Nth degree, but don't always like to share what's on our minds. I walk the thin line between INFP and INFJ

Cooling Inflammation- good article about getting the good bugs in with fermented veggies.

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes By: Kirsten K. Shockey and Christopher Shockey

Sangry Words: A week that went by !!

Looking for a part time job that actually pays well? These are the 10 best ones out there (according to CareerCast).

In the age of fast casual "concepts" and massive dining rooms, small restaurants are under more pressure than ever. Find out how the best are surviving.

The Country's Best Small Restaurants

In the age of fast casual "concepts" and massive dining rooms, small restaurants are under more pressure than ever. Find out how the best are surviving.

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