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Swiss Chard and Leek Crostata

Swiss Chard and Leek Crostata with Homemade Yogurt and Olive Oil Granola

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. #Algeria #appetizer #ramadan #196flavors

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil.

The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice, gelatin, milk, heavy cream and vanilla extract. Wow your guest with this refreshing dessert at your next party! No bake, easy dessert. Video recipe. | Tipbuzz

The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice

This dip is so versatile: it's equally at home with a plate of cut-up veggies, smeared onto some pita bread, or as a killer sandwich spread. Personally, I could just dig into it with a spoon—it's that good!

Eggplant Dip with Caramelized Onions and Tahini

Sweet Paul's Simple Gourmet Olive Tapenade

sweetpaulmagazine: “Simple Gourmet Olive TapenadeGet the recipe HERE ”

Tod Mun - Thai Fish Cakes with Cucumber Relish

Tod Mun (Thai Fish Cakes) with Cucumber-Peanut Relish

In today's episode from our continuing adventures in fried rice, I decided to take a slightly different approach, with a recipe that places nearly equal focus on vegetables and rice. Charred, blistered green beans are an excellent accompaniment to rice, and here the beans make up over 50% of the weight of the rice. To flavor it, I use garlic, scallions, Thai chilies, and a whole lot of fresh Thai basil.

Bulk up carb-heavy fried rice with a good dose of green beans in this easy recipe. The beans get blistered in the wok until smoky and charred, while fresh basil adds a ton of flavor and color to the finished dish.

Crockpot Chicken and Stuffing ~ It is so easy to make... only 4 ingredients and a crockpot! My family loves this dinner recipe! I love how easy it is to prepare.

Crockpot Chicken and Stuffing 4 thawed boneless chicken breasts 1 box Stuffing Cornbread Mix 1 can cream of chicken soup ½ cup sour cream ¼ cup water

This simple salad comes together in minutes and is so delicious! Serve as a side or over rice to make it a larger meal. We also think this would be a great filling for potstickers.

This simple salad comes together in minutes and is so delicious! Serve as a side or over rice to make it a larger meal. We also think this would be a great filling for potstickers.

Moroccan Veggie Soup (Chorba). Has lots of healthy spices in it like turmeric, saffron, & you can add in cumin

Moroccan Vegetable Soup (Chorba)Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets its rich, golden-orange color from turmeric.

Golden, crunchy, lightly breaded Japanese pork cutlets, served over thinly sliced green cabbage with a side of hot yellow mustard, tonkatsu sauce, and rice.

Golden, crunchy, lightly breaded Japanese pork cutlets, served over thinly sliced green cabbage with a side of hot yellow mustard, tonkatsu sauce, and rice.

Quinoa Cauliflower Tabbouleh Salad | BourbonandHoney.com -- This Cauliflower Tabbouleh Salad is a fresh spring dish of cauliflower and quinoa paired with herbs, fresh peas, lemon and toasted pepitas.

This Cauliflower Tabbouleh Salad is a tasty fresh spring dish of cauliflower and quinoa paired with herbs, fresh peas, lemon and toasted pepitas.

The texture of these blueberry muffins is endlessly moist (thank you yogurt), bursting with juicy fruit, and reminds me of cake, thanks to it's delicate, airy crumb. The streusel is the sweet, crunchy crowning glory of these blueberry muffins!

The texture of these blueberry muffins is endlessly moist (thank you yogurt), bursting with juicy fruit, and reminds me of cake, thanks to it's delicate, airy crumb. The streusel is the sweet, crunchy crowning glory of these blueberry muffins!

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