This recipe was created exclusively for Planet Green by Kevin Schuder, Executive Chef at Yield Wine Bar, to pair with a bottle of Ancient Vine Mourvèdre from our featured green wine maker Cline Cellars.
I made a copycat version of the Outback shrimp and sauce and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so.
Coconut Shrimp with Orange-Chili Dipping Sauce - Plump, juicy shrimp with a crispy, crunchy coconut coating! Fast, easy, and better than you get in restaurants! Will be your new favorite shrimp recip (Bake Shrimp Coconut)
While you are at work all day, let your slow cooker roast up some of these delicious Caramelized Onions. They will be all ready to top any masterpiece you have in mind for that night. Crockpot Caramelized Onions via cooking tips guide