CROCK POT / Paula Deen Slow Cooker Pinto Beans- Really good. I made them 2 times this month. Once with the ham hocks and one without out. To add some flavor to the ones minus the hocks. I cooked them in 2 cups of vegetable stock.
A thick lemon curd fills a golden shortbread crust for a simple, zesty tart. This tangy and sweet dessert brightens up any spring party, Easter dinner, baby shower or Mother's Day brunch! (Zuchinni Muffin 21 Day Fix)