- Fried Chicken recipe from Katie Lee - This recipe calls for a marinade of buttermilk and hot sauce. It was a great recipe! I've learned how hard it is to get the temperature just right, though, so it's something I'll work on!
Chicken Pot Pie with Puff Pastry from Martha Stewart. Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.