Explore Polish Desserts, Polish Recipes, and more!

Paczki - (pronounced poonch-kee) - Polish doughnut with fruit filling (prunes, raisins, or fruit jams) & covered with powdered or granulated sugar.  Substitute any fruit juice for brandy, or pineapple juice with almond flavoring for rum.

Authentic Polish Paczki

Amazing egg free & dairy free paczki recipe, perfect for Fat Tuesday or just for fun. Fill with a super-easy dairy-free custard or jam and enjoy!

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Canned Rotel - Substitute - Copycat - Clone - Homemade

Home - Canned Rotel - Substitute - Copycat - Clone - Homemade Recipe - Genius Kitchendevice-iconsdevice-icons

Authentic Polish Paczki-These are Polish Doughnuts and they are pronounced PUNCH-key

Authentic Polish Paczki

This is the recipe I found handwritten in my Polish grandmothers cookbook. I have since found ones almost identical in Polish cuisine cookbooks.

Pączki - although they look like berliners, bismarcks, and jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. Powidła (stewed plum jam) and wild rose hip jam are traditional fillings, but many others are used as well, including strawberry, Bavarian cream, blueberry, custard, raspberry and apple.

Somewhat akin to filled, deep-fried doughnuts, pączki are a fabulous Polish treat that well worth trying if you ever get the chance. >> I'm a HUGE fan of doughnuts

Traditional Polish Paczki recipe, which are jam or custard filled donuts, traditionally made and eaten on Fat Thursday or Fat Tuesday. Makes 12 donuts.

Polish Paczki

Traditional Polish Paczki recipe, which are jam or custard filled donuts, traditionally made and eaten on Fat Thursday or Fat Tuesday. Makes 12 donuts.

Grammy's Nalesniki (Polish Crepes)

Grammy's Nalesniki (Polish Crepes)

Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't .

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Try One of These 5 Polish Pączki or Doughnut Recipes Before Lent

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