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Peach Gomme Cocktail Syrup, 2-Pack

Peach Gomme Cocktail Syrup, by Eli Mason available at Scoutmob now.

Top 10 Tasty Mini Bites for New Year’s Eve Party                                                                                                                                                                                 More

Top 10 Tasty Mini Bites for New Year's Eve Party

Fancy Napkin: .cranberry lime vodka.

Homemade Cranberry Lime Infused Vodka -- tried and it was a HUGE hit that I will definitely be making again! I made sure to make homemade tags that said to drink straight or try on the rocks with club or lemon-lime soda.

Why didn't I think of this??? Chocolate Butterflies Using Wax Paper and Books! The curve of the open book gives the butterfly a realistic wingspan! So cool!

Make Chocolate Butterflies Using Wax Paper and a Book. The book gives it a realistic pose. Perfect for Valentine's Day! The template/pattern is included in the tutorial!

Firecracker Ice Pops - Strawberries, blueberries, coconut yoghurt.

Firecracker Ice Pops

Firecracker Ice Pops - Martha Stewart Recipes Swirled strawberries, blueberries, and yogurt bring the red, white, and blue to these ice pops.

Crockpot french toast. Cooks over night for an easier morning.

BRUNCH: Crock Pot French Toast Revisited

Crockpot French Toast - Break up bread in half pieces. Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla. Pour over bread if you’ve already placed in the crock pot. takes at least 6 hours.

Craftaholics Anonymous® | 33 of the Best Popsicle Recipes for Summer

33 of the Best Popsicle Recipes for Summer

Minus the peanuts for us.Mango and Salted Coconut Pop with Roasted Peanut Topping by the Design Files Daily

Jalepeno cheddar burgers

Jalapeño Cheddar Burgers ( Turkey or Beef ) These might be my absolute favorite turkey burgers of all time! The delicious jalapeno cheddar cheese filling in these burgers keeps lean meat juicy tender while adding tons of flavor!

Mangue José, coco et sésame noir par Chef Francois Daubinet

Les desserts matures de François Daubinet au restaurant Le Taillevent