Blueberry Bread Pudding With Lemon Hard Sauce | Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding. Once thawed, we cube and toast the all butter pound cakes in then oven before dressing them up with vanilla custard base, lemon zest, and fresh blueberries. After baking the pudding to custardy, comforting perfection, a drizzle of lemony hard sauce is just the right finishing touch. This delightful pound cake bread pudding is easy enough to throw together
Pecan Pie Bread Pudding - It’s literally Pecan Pie (sans crust) poured over bread pieces and baked like a pudding. No weird texture, nothing slimy even. It’s just like the most heavenly french toast or coffee cake you’ve ever eaten… ever.
Using day old or leftover cinnamon rolls in cinnamon roll bread pudding results in one of the easiest and best versions of this classic comfort food dessert that you will ever try. Make it extra special with a generous drizzle of homemade caramel sauce.
Simply Homemade Bread Pudding and Caramel Sauce. Note to self: sub walnuts for raisins, add extra egg, make it simpler by omitting caramel sauce.instead drizzle maple syrup on top before baking and serve with vanilla ice-cream. A hit!