I love oatmeal cookies that are thin, buttery and chewy, not thick and cakey. The Toronto Star named these the Best Oatmeal Cookie. I can't wait to make these and dunk them in a glass of milk! Not a good recipe!
Chewy Oatmeal Cookies 1 cup butter 1 cup packed brown sugar cup white sugar 2 eggs 1 tsp vanilla extract 1 cup flour Pinch of cinnamon tsp baking soda 1 tsp salt 3 cups quick cooking oats bake at 350 for 12 minutes.
Try our mascarpone raspberry trifle terrine recipe. All the delicious flavours of a traditional Christmas Day trifle set in a loaf tin – it’s easy to slice and really smart. It will keep for up to 3 days in the fridge.