A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
Crockpot Teriyaki Pork for the Freezer cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup sucanat or brown sugar minced garlic ½ t ginger powder Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up.
It& Only Fair To Share.Last week my son, who is going to school in Hollywood and living with my Aunt Pam, announced to me that we needed to go to Trader Joe’s to buy healthy frozen meal entrees for him