Explore Cured Egg Yolk, Egg Yolks, and more!

Cured Egg Yolks

Cured Egg Yolks

Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a genius stand-in for bottarga. Grate them over pastas and salads.

Yolk recipes!

For when I have leftover egg yolks. Life on the Sunny Side: 11 Recipes Starring Egg Yolks - Bon Appétit

Cured Egg Yolks Recipe on Yummly. @yummly #recipe

Preserving recipes from Italy: the cured egg yolk recipe. Get this and more preserving food recipes on Gourmet Project.

Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a genius stand-in for bottarga. Grate them over pastas and salads.

Cured Egg Yolks

Dosas are thin Indian crepes filled with curries, masala, and lentils. Priya shows you how to navigate a dosa menu.

5 Delicious Ways To Use Eggs—No Recipe Needed - SELF

5 Delicious Ways To Use Eggs—No Recipe Needed

Happier Than A Pig In Mud: Amish Pickled Red Beet Eggs

Happier Than A Pig In Mud: Amish Pickled Red Beet Eggs sitting is the new smoking exercise

Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel.

Eggs Benedict

Here is our adaptation of chef John Doherty& modern-day recipe from what is now the Waldorf-Astoria Hotel.

Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Global Breakfast Recipes -- Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries -- photo by Ariana Lindquist. Chef Jim Christiansen fries his eggs with a splash of water to keep them from burning.

NYT Cooking: What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center? Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured. Beans and new potatoes are%...

Halibut Niçoise

NYT Cooking: What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center? Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured. Beans and new potatoes are%...

Madame Huang's Kitchen 黃媽媽的食談: Flavorful brined eggs

Brined eggs, or "salty eggs" ( xiandan ) as they are known in Chinese, are a staple throughout much of China, as this was a great way to .

Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko, and dipped in a curry-mayo sauce. Mind blown!

Japanese Scotch Egg

The scotch egg gets a makeover! Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko, fried to golden-brown, and dipped in a curry-mayo sauce.

Earthy lentils with the added richness of warm spices and a poached egg.

Poached Eggs with Spiced Lentils

Roasted Anaheim Pepper Tomato Poached Eggs via Artful Desperado. (Can also use poblano peppers.)

Shakshuka: Cradle Your Eggs In A Cozy Blanket Of Tomatoes And Spices

Roasted Anaheim Pepper Tomato Poached Eggs via Artful Desperado Breakfast /lunch

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