Kung Pao Tofu with Chinese Broccoli & Brown Rice. 4 Cloves Garlic 2 Scallions 1 Small Piece Ginger 1 Bunch Chinese Broccoli 1 pkg Firm Tofu ¼ c Roasted Peanuts 1 c Brown Rice 2 T Black Vinegar (or ACV) 2 T Soy Sauce 1 T Cornstarch 2 T Sesame Oil
Asian Sesame Grilled Tuna Steak (This was so delicious we couldn't believe it was tuna! Such a simple recipe and even people who don't like fish would probably love this! We substituted the sesame seeds for flax seeds.) sub soy sauce for coconut aminos.
High in vitamin A, vitamin C, and fiber, red bell peppers make a perfect accompaniment to protein-rich lentils in this low-calorie recipe. Even better news? You'll be surprised at how large an portion of this cheesy red pepper and lentil bake really is.
Moroccan Chickpea Soup #recipe made with spicy cumin & cozy cinnamon! Protein-filled & #vegan.