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Hongdou Danhuang su (Chinese Red Bean Egg Yolk Pastry)
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Hongdou Danhuang su (Chinese Red Bean Egg Yolk Pastry)

Yummy Press

Hongdou Danhuang su (Chinese Red Bean Egg Yolk Pastry)


clock
1.5 hour
Ingredients
Vegetarian ∙ Serves 18
Produce
  • 1 cup Red bean paste, sweet
Refrigerated
  • 1 Egg yolk
Baking & Spices
  • 1 3/4 cup Flour
  • 6 tsp Sugar
Oils & Vinegars
  • 1/2 cup Vegetable oil
Liquids
  • 2 2/3 tbsp Water

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