Chicken Fajita Stuffed Peppers - 2 chicken breasts, cooked and shredded a large yellow onion, chopped 2 cups cauliflower "rice" (learn how to make it here) 2 Tbsp Fajita seasoning (get a homemade recipe here) cup of water 6 bell peppers
TGI Friday's copycat recipe for SESAME JACK CHICKEN STRIPS- these are easier to make than I thought, just cook the strips separate, then toss in the sauce. You don't even have to toss them first like I thought!
This dish may look fancy, but it's easy enough to be a weeknight main course. The salmon cooks in a skillet in less than 10 minutes while the flavors in the crunchy kale salad meld. Add a whole-wheat roll and dinner is ready.