Chocolate Mascarpone Crescents I made these with a twist, I added Ghiradelli cocoa powder to the marscapone mixture and filled the crescents with mixed berries (marionberry, raspberry, blackberry and blueberry).
Crescent Cinnamon Rolls: 1 tube count) Pillsbury Crescent Rolls, unrolled and separated. FILLING: 5 T butter, softened - ¼ c sugar - t cinnamon. GLAZE: 2 t butter, melted - ¼ c + 2 t powdered Sugar - ½ t vanilla.
Candy Bar Hot Chocolate (Almond Joy, Reeses, and Twix)
Easy Breakfast Crescent Braid - can be made with rolled up and out regular precut cresent rolls, too - container says to bake at 375 degrees for 10 minutes, I recommend 20 minutes or so, maybe longer at a lower setting, to make sure the dough puffs.
HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake: substituted 2 egg whites and 1 whole egg, applesauce or a fruit butter for oil, vanilla coconut milk, added C instant coffee granules and milk chocolate chips.