Brussels + Apples: The Brussels sprouts' nuttiness and mild cabbage flavor mingle with tart apples and shallots in this simple stovetop preparation. Choose firm, crisp apples that will maintain their shape and a bit of crunch when cooked.
Butternut Squash Risotto with Pancetta and Brussels Sprouts
Butternut Squash Risotto with Pancetta and Brussels Sprouts - Awesome! I didn't change anything, though I didn't have to use all 6 cups of stock, probably about cups. The brussels sprouts and pancetta were awesome. Made about servings.
Skillet Parmesan Zucchini recipe - Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Parmesan. So easy—and so good. side dishes to get those veggies counts!