Blackened Salmon with Mango Salsa. Blackened wild salmon filets seasoned with cayenne, paprika and herbs are seared in a skillet then topped with a fresh mango salsa – if you can take the heat, then you'll love this dish!
Chipotle Crusted Salmon with Triple Berry Sauce -Just the right amount of spicy hotness topped with a little berry sweetness. The rub turns into a crunchy crust (brown sugar, chipotle & cumin rub w/berry preserves & lime sauce)
Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip
At school in Vietnam, Charles Phan and his classmates would buy these chewy rice-paper rolls, filled with crunchy jicama and sweet shrimp, from enterprising street vendors who set up their stalls in the playground at dismissal time.